Searing Hot Side Dishes, Salsas and Relishes Recipes

Searing Hot Side Dishes, Salsas and Relishess Recipes

Grilled meat, poultry or fish are delicious when spiced up with a red-hot salsa, chutney, relish or pickle. The selection varies from Coconut Chili Relish, which is pleasantly hot, to scorching hot Double Chili Salsa. Tomato and Onion Salad with red chili is surprisingly refreshing, and Pickled Cucumbers are good with cold meats or cheese.

Citrus Zest and Juice: Use either a small gauge grater or a citrus "zester" to remove just the brightly colored outer peel from any citrus fruit. You do not want to go as far as the "white" layer, the pith, which can be quite bitter. The fruit flavor is in the oil of the freshly grated peel and is much more intense than the juice from the fruit. If you substitute dried, bottled, or bagged citrus peel, you will miss out on the opportunity to turn an ordinary dish into something quite lively.
Reserve the juice from the lemon or the lime to use as a flavor enhancer. It is an essential element in recognized dishes from some countries and can act as a salt substitute. Use it to bring out the flavors of your salsas, dressing, and more vegetable stir-fries. Like the zest, fresh juice is much better tasting than the bottled or mass-produced kind.

  1. Apricot Chutney

  2. Berry Salsa

  3. Chili Bean Dip

  4. Chili Cheese Rice

  5. Chili Con Carne

  6. Chili Relish

  7. Cincinnati Chili

  8. Coconut Chili Relish

  9. Coconut Peanut Relish

  10. Fiery Citrus Salsa

  11. Garlic Hummus with Roasted Red Pepper

  12. Green Chili Sauce with Cumin and Cardamom

  13. Green Curry Paste (Krung Kaeng Khieu Wan)

  14. Hot Tartare Sauce

  15. Mixed Vegetable Pickle

  16. Pickled Cucumbers

  17. Piquant Pineapple Relish

  1. Red Curry Paste (Kaeng Phed)

  2. Red Onion Raita

  3. Roasted Red Pepper

  4. Salsa Verde

  5. Spiced Carrot Dip

  6. Spicy Fried Dumplins

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