Piquant Pineapple Relish Recipe

Piquant Pineapple Relish Recipes

Ingredients :

14 oz can crushed pineapple in natural juice

2 tbsp light muscovado sugar

2 tbsp wine vinegar

1 garlic clove

4 spring onions

2 red chilies

10 fresh basil leaves

salt and ground black pepper

Method :

Drain the crushed pineapple pieces thoroughly and reserve about 4 tbsp of the juice. Place the juice in a small saucepan with the muscovado sugar and wine vinegar, then heat gently, stirring, until the sugar dissolves. Remove the pan from the heat and add salt and pepper to taste. Finely chop the garlic and sprin onions. Halve the chilies, remove the seeds and finely chop them. Finely shred the basil. Place the pineapple, garlic, spring onions and chilies in a bowl. Mix well and pour in the sauce. Allow to cool for 5 minutes, then stir in the basil.

Serves 4

This fruity sweet and sour relish is really excellent when it is served with grilled chicken or bacon rashers. This relish tastes extra special when made with fresh pineapple - substitute the juice of a freshly squeezed orange for the canned juice.

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