Red Onion Raita Recipe

Red Onion Raita Recipes

Ingredients :

1 tsp cumin seeds

1 small garlic, clove

1 small green chili, seeded

1 large red onion

2/3 cup natural yogurt

2 tbsp chopped fresh coriander, plus extra to garnish

1/2 tsp sugar


Method :

Heat a small frying pan and dry fry the cumin seeds for 1-2 minutes, until they release their aroma and begin to pop. Lightly crush the cumin seeds in a pestle and mortar, or flatten them with the heel of a heavy-bladed knife until crushed. Finely chop the garlic, green chili and red onion. Stir into the yogurt with the crushed cumin seeds and chopped coriander. Add sugar and salt to taste. Spoon the raita into a small bowl and chill until ready to serve. Garnish with extra coriander before serving.

Serves 4

For an extra tangy raita, stir in 1tbsp lemon juice.

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