Apricot Chutney Recipe

Apricot Chutney Recipes

Ingredients :

3 cups dried apricots, finely chopped

1 tsp garam masala

1.25 cups soft light brown sugar

scant 2 cups malt vinegar

1 tsp ginger pulp

1 tsp salt

1/2 cup sultanas

scant 2 cups water

Method :

Put all of the ingredients into a medium saucepan and mix them together thoroughly. Bring the mixture to the boil, then turn down the heat and simmer for about 30-35 minutes, stirring occasionally as it cooks. When the chutney has thickened to a fairly stiff consistency, transfer it to 2-3 clean jam jars and leave to cool thoroughly. This chutney should be covered tightly with a lid and stored in the fridge.

Makes 1 pound

For a change, you could try dried peaches instead of the apricots. If wished, you can add heat with green chilies.

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