Put all of the ingredients into a medium
saucepan and mix them together thoroughly. Bring the mixture to the
boil, then turn down the heat and simmer for about 30-35 minutes,
stirring occasionally as it cooks. When the chutney has thickened to a
fairly stiff consistency, transfer it to 2-3 clean jam jars and leave to
cool thoroughly. This chutney should be covered tightly with a lid and
stored in the fridge.
Makes 1 pound
For a change, you could try dried peaches
instead of the apricots. If wished, you can add heat with green chilies.
