Cincinnati Chili Recipe
Cincinnati Chili Recipes
16-ounce can red beans
16-ounce can chickpeas
2 medium onions, coarsely chopped
4 cloves garlic, minced
1 medium carrot, peeled and chopped
1 large stalk celery (including leaves),
4 cups water
6-ounce can tomato paste mixed with 1 cup
1/2 tsp ground allspice
1 tsp ground cumin
1.5 tsp ground cinnamon
3 tbsp chili powder, or to taste
1/2 ounce unsweetened baking chocolate
2 tbsp red wine vinegar
1 bay leaf
1 tbsp vegetarian Worcestershire sauce
salt and freshly ground black pepper to
Combine all ingredients in a heavy
large soup kettle or stew pot. Bring to a full rolling boil,
stirring occasionally to prevent sticking.Reduce to a simmer and cook,
uncovered, until thick enough to mound on a spoon, about 1 hour.
Adjust salt and pepper to taste.
what to cook for dinner ?
Subscribe to our newsletter.
Get your hot and spicy's ingredients here
More Side Dishes, Salsas and Relishes Recipes
Copyright All rights Reserved.
Hot Spicy Recipes
Contact Us |