Chili Con Carne Recipes

Ingredients :

1 to 2 tbsp butter

4 to 5 onions, sliced

1 pound ground round steak

1 1/2 tsp salt

1 tbsp chili powder

1 12-ounce can tomato puree

1 cup water

1 2 pound can kidney beans (without sugar), well rinsed

In a large skillet, melt the butter. Add the onions and cook until tender but not brown. Remove the onions to a Dutch oven. In the skillet, brown the meat, stirring and chopping to break up any lumps. When the meat is hot, add the salt and chili powder and simmer 20-30 minutes. Add the meat mixture to the onions. Add the tomato puree and the water and bring to the boil. Add the beans, heat through and serve immediately.

Serves 4 - 6

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