Berry Salsa Recipe

Berry Salsa Recipes

Ingredients :

1 fresh jalapeno pepper

1/2 red onion, chopped

2 spring onions, chopped

1 tomato, finely diced

1 small yellow pepper, seeded and chopped

4 tbsp chopped fresh coriander

1/4 tsp salt

1 tbsp raspberry vinegar

1 tbsp fresh orange juice

1 tsp honey

1 tbsp olive oil

1 cup strawberries, hulled

1 cup blueberries or blackberries

1 cup raspberries

Method :

Wearing rubber gloves, finely mince the jalapeno pepper. Discard the seeds and membrane if a less hot flavor is desired. Place the pepper in a bowl. Add the red onion, spring onions, tomato, pepper and coriander, and stir to blend. In a small mixing bowl, whisk together the salt, raspberry vinegar, orange juice, honey and olive oil. Pour this over the jalapeno mixture and stir well to combine. Coarsely chop the strawberries. Add them to the jalapeno mixture with the blueberries or blackberries and the raspberries. Stir to blend together. Leave to stand at room temperature for about 3 hours. Serve the salsa at room temperature, with grilled fish or poultry.

Makes 3 cups

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