cans chopped green chilies (or fresh green roasted chilies)
grated Jack cheese
oven to 350F. Cook the rice according to the package directions. Combine
the cooked rice with the sour cream and season with salt. Spread half of
the mixture in a buttered casserole dish. Top with the cubed cheese and
the chopped chilies. Spread the remaining rice mixture over the top.
Sprinkle with the grated cheese. Dot with butter. Bake, covered, for 30
minutes at 350F.
can be prepared ahead of time and refrigerate or frozen, and then thawed
for one hour and baked.