Chili Cheese Rice Recipe

Chili Cheese Rice Recipes

Ingredients :

3 to 4 raw rice

2 cups sour cream

salt to taste

1/2 pound Jack cheese, cut into 1" cubes

4 4-ounce cans chopped green chilies (or fresh green roasted chilies)

1/2 cup grated Jack cheese

1 tbsp unsalted butter

Method :

Preheat the oven to 350F. Cook the rice according to the package directions. Combine the cooked rice with the sour cream and season with salt. Spread half of the mixture in a buttered casserole dish. Top with the cubed cheese and the chopped chilies. Spread the remaining rice mixture over the top. Sprinkle with the grated cheese. Dot with butter. Bake, covered, for 30 minutes at 350F.

This recipe can be prepared ahead of time and refrigerate or frozen, and then thawed for one hour and baked.

Makes 10 servings

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