Roasted Red Pepper Recipe

Roasted Red Pepper Recipes

Ingredients :

6 medium red peppers

2 tbsp olive oil

1/2 tsp white pepper

1 tsp sea salt

1/2 cup finely chopped fresh basil

Method :

Place peppers on a baking sheet in a 400C oven for 30-45 minutes, turning several times until evenly charred on all sides. Wrap peppers in a damp towel to cool, then cut in half and remove stems and seeds. Combine roasted peppers with olive oil, pepper, and salt. Purée until very smooth. Add basil and blend well. Refrigerate to allow flavor to blend thoroughly.

This smoky sauce is incredibly versatile - try it cold as a salad dressing, or heated and tossed with whole grain pasta as a refreshing alternative to tomato sauce.

Makes 2 cups

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