Garlic Hummus with Roasted Red Peppers Recipe

Garlic Hummus with Roasted Red Peppers Recipes

Ingredients :

2 medium red peppers

3 cups cooked garbanzo beans

1 cup tahini

1/4 cup lemon juice

5 cloves garlic, crushed

1/4 cup minced shallots

1/2 tsp white pepper

1 tsp sea salt

1/2 cup sliced black olives

Method :

Place peppers on a baking sheet in a 400C oven for 30-45 minutes, turning several times until evenly charred on all sides. Wrap peppers in a damp towel to cool, then cut in half and remove stems and seeds. While peppers are roasting, purée garbanzo beans, tahini and lemon juice until smooth, adding water as needed to make a creamy mixture. Pour into medium mixing bowl. Add garlic, shallots, white pepper, and sea salt. Mix well. Cut red peppers into strips and purée briefly (about 30 seconds) with hummus mixture. Stir in olives. Chill thoroughly to allow flavors to blend.

The smoky flavor of roasted red pepper, pungent shallots, black olives, and extra garlic add a special taste to this twist on the traditional Middle Eastern dish. Perfect as a spread on warm, whole wheat pita bread with lots of alfalfa sprouts.

Serves 6 - 8

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