Salsa Verde Recipe

Salsa Verde Recipes

Ingredients :

1 orange

1 green apple

2 fresh red chilies, halved and seeded

1 garlic clove

8 fresh mint leaves

juice of 1 lemon

salt and ground black pepper

Method :

Halve the green chilies and remove their seeds. Trim the spring onions and halve the garlic, then place in a food processor or blender. Pulse the power briefly until the ingredients are roughly chopped. Use your fingertips to rub the excess salt off the capers but do not rinse them. Add the capers, tarragon and parsley to the food processor or blender and pulse again until they are fairly finely chopped. Transfer the mixture to a small bowl. Stir in the lime rind and juice, lemon juice and olive oil. Stir the mixture lightly so the citrus juice and oil do not emulsify. Add green Tabasco and black pepper to taste. Chill until ready to serve but do not prepare more than 8 hours in advance.

Serves 4

This very unusual salsa makes a fantastic marinade for all kinds of shellfish and it is also delicious when drizzled over freshly barbecued meat. If you can find only capers pickled in vinegar, they can be used for this salsa but they must be rinsed well in cold water first.

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