Spicy Fried Dumplins Recipe

Spicy Fried Dumplins Recipes

Ingredients :

4 cups self-raising flour

2 tsp sugar

1/2 tsp ground cinnamon

pinch of ground nutmeg

1/2 tsp salt

1.25 cups milk

oil for frying

Method :

Sift the dry ingredients together into a large bowl, add the milk and mix and knead until smooth. Divide the dough into ten balls, kneading each ball with floured hands. Press the balls gently to flatten into 3 inch rounds. Heat a little oil in a non-stick frying pan until moderately hot. Place half the dumplins in the pan, reduce the heat to low and fry for about 15 minutes until they are golden brown, turning once. Stand them on their sides for a few minutes to brown the edges, before removing them and draining on kitchen paper. Serve warm.

Makes about 10

Spicy Fried Dumplins are very easy to make. In the Caribbean, they are often served with saltfish or fried fish, but they can be eaten quite simply with butter and jam or cheese.

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