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1. Halve
onion lengthwise through root and stem ends.
2. Peel onion
by removing outer layers of skin.
3. Slice
through each onion half 3 or 4 times, parallel to cut surface, to within
1/2 inch (12mm) of root end.
4. Slice 4 or 5
times through onion, without cutting into root end.
5. Finally, cut
through previous cuts.
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