How to Chop an Onion

How to Chop an Onion

1. Halve onion lengthwise through root and stem ends.

2. Peel onion by removing outer layers of skin.

3. Slice through each onion half 3 or 4 times, parallel to cut surface, to within 1/2 inch (12mm) of root end.

4. Slice 4 or 5 times through onion, without cutting into root end.

5. Finally, cut through previous cuts.

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