Hot and Spicy Vegetable Recipes

Hot and Spicy Vegetable Recipes

Vegetables have a mild flavor which makes them perfect partners for assertive spices and hot chilies. Potatoes will never seem bland again after Potatoes with Red Chilies - this dish is for serious chili addicts.

There are hundreds of sweet peppers and chili peppers, with almost as many variations in size, shape, color and flavor, from large, mild bell peppers (capsicums) to small, fiery chili peppers. Red, green and yellow bell peppers can be used interchangeably in many recipes, though they differ slightly in taste. The red variety is simply the green pepper left on the vine to ripen. It has a sweeter, mellower flavor than the green. Another variety turns bright yellow when ripe instead of red.

Although available year-round, chili peppers are more plentiful at the height of summer. Generally, the smaller the chili, the more powerful the heat. Color is not an indication of pungency, with small green chilis sometimes more potent than red ones. When handling chili peppers, don't touch your face or eyes, and always wash your hands thoroughly afterward.

Tips for storing chilies :

- Store fresh chilies in a plastic bag in the chiller compartment of the fridge for a week or more.

- Fresh chilies can also be frozen. There is no need to blanch them if you plan to use them fairly quickly.

- Store dried and ground chilies in airtight jars in a cool place out of direct sunlight.

- To dry chilies, thread on a string, hang in a warm dry place until crumbly, then crush in a mortar.

How to Chop an Onion

How to Roast Chile Peppers

How to Roast Bell Peppers (Capsicums)

How to Remove Seeds from a Bell Pepper (Capsicum)

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  1. Artichoke and Red Pepper Stir Fry

  2. Baked Ricotta and Red Capsicum with Pesto

  3. Balti Potatoes

  4. Best Mustard Pickles

  5. Black Bean Burritos

  6. Quick Black Bean Chili

  7. Black Eyed Bean Stew with Spicy Pumpkin

  8. Borlotti Bean Goulash

  9. Broccoli with Mustard Sauce

  10. Chickpea and Vegetable Curry

  11. Red Curry of Roast Pumpkin Beans and Basil

  12. Broad Bean and Cauliflower Curry

  13. Brown Rice Filled Chilies with Black Bean Sauce

  14. Cauliflower Curry

  15. Cheese and Leek Sausages with Tomato, Garlic and Chili Sauce

  16. Chiles Rellenos

  17. Chili Cheese Tortilla with Fresh Tomato Salsa

  18. Chili Non Carne

  19. Coconut Curry

  20. Coleslaw in Triple Hot Dressing

  21. Curried Brussels Sprouts

  22. Curried Lentils

  23. Curried Parsnip and Cheese Souffles

  24. Curried Squash

  25. Garlic Baked Jalapeno Bites

  26. Garlic Stuffed Red Peppers

  27. Green Chili Dhal

  28. Green Lentil and Vegetable Tagine with Couscous

  29. Hot Spicy Hummus

  30. Kenyan Mung Bean Stew

  31. Kidney Bean Curry

  32. Hot Gingered Tomatoes

  33. Lentil Dhal with Chili and Whole Spices

  34. Linguine with Greens, Potatoes, Garlic, Hot Pepper and Tomatoes

  35. Spicy Stuffed Tomatoes

  36. Marinated Vegetables on Skewers

  37. Masala Beans with Fenugreek

  38. Masala Mashed Potatoes

  39. Mild Pinto Bean Chili

  1. Mushrooms Chipotle with Chilies

  2. Okra with Green Mango and Lentils

  3. Parsley - Garlic Pitas

  4. Potatoes with Red Chilies

  5. Red Bean Chili

  6. Red Pepper Tempeh

  7. Refried Beans (Frijoles Refritos)

  8. Roasted Polenta Triangles with Red Pepper, Garlic, and Prosciutto Topping

  9. Roasted Red Peppers with Anchovies and Capers

  10. Spicy Cabbage

  11. Spicy Carrots

  12. Spicy Cinnamon Chili Paste

  13. Roasted Aubergine Dip

  14. Spicy Eggplant Stir Fry

  15. Spicy Garlic Couscous

  16. Spicy Gingered Greens

  17. Spicy Peanut Dip

  18. Spicy Pepper Pasta

  19. Spicy Sweet Potato Unfries

  20. Spicy Vegetable Couscous

  21. Spicy Vegetables with Almonds

  22. Stir Fried Chili Greens

  23. Spicy Tofu Dal

  24. Spicy Tofu Steaks

  25. Szechuan Spicy Tofu

  26. Spinach and Egg Filled Peppers

  27. Summer Squash and Red Pepper Medley

  28. Tomato and Fennel in Roasted Red Capsicums

  29. Vegetable Curry

  30. Vegetable Curry Lentils

  31. Vegetables in Peanut and Chili Sauce

  32. Vegetarian Chili

  33. Vinegared Chili Cabbage


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