Garlic Stuffed Red Peppers Recipe

Garlic Stuffed Red Peppers Recipes

Ingredients :

1 tbsp light sesame oil

1/2 cup finely chopped scallions

6 garlic cloves, minced

1 cup sliced water chestnuts, rinsed well and drained

1 cup snow peas, with stems removed

1 tbsp tamari

2 tbsp freshly grated ginger

6 medium red peppers

2 cups cooked brown rice

1/4 cup sesame seeds

2 tbsp honey

2 tbsp rice vinegar

Method :

Preheat oven to 375C. In a medium skillet, heat sesame oil and sauté scallions and garlic until scallions are translucent. Stir in water chestnuts, snow peas, tamari, and ginger, and sauté briefly (about 1-2 minutes). Cut the tops off the red peppers and scoop out seeds. Rinse well and pat dry. Add rice, sesame seeds, honey and vinegar to the water chestnut mixture and mix well. Stuff each pepper with rice filling. Bake at 375C for about 15 minutes, or until peppers begin to get soft.

Water chestnuts and ginger, along with an ample amount of pungent garlic and a hint of honey, add on oriental flair to this nutritious, tasty dish.

Serves 6 - 8

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