Coconut Curry Recipe

Coconut Curry Recipes

Ingredients :

15ml oil

450g minced beef

2 garlic cloves, chopped

5ml ground cumin

5ml ground coriander

5ml garam masala

1.25 cm fresh root ginger, chopped

25g ground almonds

175ml coconut milk

120ml beef stock

30ml chopped fresh coriander

225g long grain rice

5ml turmeric

15g flaked almonds

salt and freshly ground black pepper

fresh coriander, to garnish

cream, to garnish

Method :

  1. Heat the oil in a frying pan and fry the minced beef and garlic for 5 minutes.

  2. Add the cumin, coriander, garam masala and ginger.

  3. Cook for a further 2 minutes.

  4. Add the ground almonds, season well and stir.

  5. Pour in the coconut milk and stock.

  6. Mix well and bring to the boil.

  7. Reduce the heat and simmer for 20 minutes.

  8. Stir in the fresh coriander.

  9. Cook the rice in boiling salted water for 10-12 minutes or until al dente.

  10. Drain well.

  11. Return to the pan and stir in the turmeric and flaked almonds.

  12. Serve with the coconut curry and garnish with fresh coriander, cream and ground almonds.

Cooking Tip - If coconut milk is unavailable, grate a block of creamed coconut into a bowl. Pour on boiling water to dissolve, and strain into a jug.

Serves 4 - 6

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