Louisiana Rice Recipe

Louisiana Rice Recipes

Ingredients :

4 tbsp vegetable oil

1 small aurbergine, diced

8 oz minced pork

1 green pepper, seeded and chopped

2 sticks celery, chopped

1 onion, chopped

1 garlic clove, crushed

1 tsp cayenne pepper

1 tsp paprika

1 tsp black pepper

1/2 tsp salt

1 tsp dried thyme

1/2 tsp dried oregano

2 cups chicken stock

8 oz chicken livers, minced

2/3 cup long grain rice

1 bay leaf

3 tbsp chopped fresh parsley

celery leaves, to garnish

Method :

Heat the oil in a frying pan until piping hot, then add the aubergine and stir-fry for about 5 minutes. Add the pork and cook for 6-8 minutes until browned, using a wooden spoon to break up any lumps. Add the green pepper, celery, onion, garlic and all the spices and herbs. Cover and cook over a high heat for 5-6 minutes, stirring frequently from the base of the pan to scrape up and distribute the crispy brown bits.

Pour in the chicken stock and stir to remove any sediment from the base of the pan. Cover and cook for 6 minutes over a moderate heat. Stir in the chicken livers, cook for 2 minutes, then stir in the rice and add the bay leaf. Reduce the heat, cover and simmer for 6-7 minutes. Turn off the heat and leave to stand for a further 10-15 minutes until the rice is tender. Remove the bay leaf and stir in the chopped parsley. Serve the rice hot, garnished with the celery leaves.

Serves 4

Aubergine and pork combine with herbs and spices to make a highly flavorsome dish.

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