Coconut Rice Recipe

Coconut Rice Recipes

Ingredients :

12 oz Thai fragrant rice

14 fl oz coconut milk

1.25 cups water

1/2 tsp ground coriander

1 cinnamon stick

1 lemon grass stem, bruised

1 pandan or bay leaf (optional)


deep-fried Onions, to garnish

Method :

Wash the rice in several changes of water and then put in a pan with the coconut milk, water, coriander, cinnamon stick, lemon grass and pandan or bay leaf, if using, and salt. Bring to the boil, stirring to prevent the rice from settling on the base of the pan. Cover and cook over a very low heat for 12-15 minutes, or until all the coconut milk has been absorbed. Fork the rice through carefully and remove the cinnamon stick, lemon grass and pandan or bay leaf. Cover the pan with a tight-fitting lid and then cook over the lowest possible heat for a further 3-5 minutes. Pile the rice on to a warm serving dish and serve garnished with the crisp Deep-fried onions.

Serves 4-6

This is a very popular way of cooking rice throughout the whole of south-east Asia. Nasi Uduk makes a wonderful accompaniment to any dish, and goes particularly well with fish, chicken and pork.

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