Vinegar Chili Fish Recipe

Vinegar Chili Fish Recipes

Ingredients :

2-3 mackerel, filleted

2-3 fresh red chilies, seeded

4 macadamia nuts or 8 almonds

1 red onion, quartered

2 garlic cloves, crushed

1/2 inch fresh root ginger, peeled and sliced

1 tsp ground turmeric

3 tbsp coconut or vegetable oil

3 tbsp wine vinegar

2/3 cup water


deep-fried onions, to garnish

finely chopped fresh chili, to garnish

Method :

Rinse the fish fillets in cold water and then dry them well on kitchen paper. Set aside.

Grind the chilies, nuts, onion, garlic, ginger, turmeric and 1 tbsp of the oil to a paste in a food processor or with a pestle and mortar. Heat the remaining oil in a frying pan and cook the paste for 1-2 minutes, without browning. Stir in the vinegar and water. Add salt to taste. Bring to the boil, then reduce to a simmer.

Place the fish fillets in the sauce. Cover and cook for 6-8 minutes, or until the fish is tender. Lift the fish on to a plate and keep warm. Reduce the sauce by boiling rapidly for 1 minute. Pour over the fish and serve. Garnish with deep-fried onions and chopped chili.

Serves 2-3

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