Spicy Shrimps with Cornmeal Recipe

Spicy Shrimps with Cornmeal Recipes

Ingredients :

3/4 cup cornmeal

1-2 tsp cayenne pepper

1/2 tsp ground cumin

1 tsp salt

2 tbsp chopped fresh coriander or parsley

2 lb large raw shrimps, peeled and deveined

flour, for dredging

1/4 cup vegetable oil

1 cup grated Cheddar cheese

To serve:

lime wedges

tomato salsa

Method :

Preheat the grill. In a mixing bowl, combine the cornmeal, cayenne, cumin, salt and coriander or parsley. Coat the shrimps lightly in flour, then dip them in water and roll them in the cornmeal mixture to coat.

Heat the oil in a non-stick frying pan. When hot, add the shrimps, in batches if necessary. Cook them until they are opaque throughout, for about 2-3 minutes on each side. Drain on kitchen paper.

Place the shrimps in a large baking dish, or in individual dishes. Sprinkle the cheese evenly over the top. Grill about 3 inch from the heat until the cheese melts, for about 2-3 minutes. Serve immediately, with lime wedges and tomato salsa.

Serves 4

These crispy fried shrimps with a cornmeal coating and a cheesy topping are truly delicious when served with a spicy tomato salsa and lime wedges to ease the heat.

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