Cut the fish into large cubes and place in
together the oil, lemon juice, garlic, paprika and seasoning in a small
mixing bowl and pour over the fish. Cover loosely with clear film and
leave to marinate in a cool place for up to 120 minutes.
fish cubes on to skewers alternating with pieces of tomato and onion.
Grill the kebabs over hot charcoal for 5-10 minutes, basting frequently
with the remaining marinade and turning occasionally. Serve with salad
and pitta bread.
Marinating adds spicy flavor to these
delicious kebabs. Almost any type of firm white fish can be used for