Spiced Fish Kebabs Recipe

Spiced Fish Kebabs Recipes

Ingredients :

2lb swordfish steaks

3 tbsp olive oil

juice of 1/2 lemon

1 garlic clove, crushed

1 tsp cayenne pepper

3 tomatoes, quartered

2 onions, cut into wedges

salt and freshly ground black pepper

salad and pitta bread, to serve

Method :

Cut the fish into large cubes and place in a dish.

Blend together the oil, lemon juice, garlic, paprika and seasoning in a small mixing bowl and pour over the fish. Cover loosely with clear film and leave to marinate in a cool place for up to 120 minutes.

Thread the fish cubes on to skewers alternating with pieces of tomato and onion. Grill the kebabs over hot charcoal for 5-10 minutes, basting frequently with the remaining marinade and turning occasionally. Serve with salad and pitta bread.

Serves 4-6

Marinating adds spicy flavor to these delicious kebabs. Almost any type of firm white fish can be used for this recipe.

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