Salmon Pâté with Roasted Red Pepper and Chives Recipes

Ingredients :

2 small red peppers

1 pound cooked salmon

2 tbsp lemon juice

1 small yellow onion, minced

3 garlic cloves, minced

1/4 cup finely chopped chives

1/2 cup soy mayonnaise

Method :

Place peppers on a baking sheet in a 400C oven for 30 minutes, turning several times until evenly charred on all sides. Wrap peppers in a damp towel to cool, then cut in half and remove stems and seeds. Crumble salmon into a medium mixing bowl and sprinkle with lemon juice. Add onion, garlic, and chives, and mix well. Briefly purée roasted peppers with mayonnaise until well mixed (don't blend too long - leave some chunks of pepper for texture). Stir mayonnaise mixture into salmon and blend well. Refrigerator thoroughly until well chilled and flavors are completely combined.

A wonderful way to use leftover salmon. Smoky roasted pepper and fresh green chives make this a rich, satisfying, nutritious party appetizer.

Makes 2 cups

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