Prawns in Spicy Tomato Sauce Recipe

Prawns in Spicy Tomato Sauce Recipes

Ingredients :

2 tbsp oil

2 onions, finely chopped

2-3 garlic cloves, crushed

5-6 tomatoes, peeled and chopped

2 tbsp tomato puree

1/2 cup fish stock or water

1/2 tsp ground cumin

1/2 tsp ground cinnamon

1lb raw, peeled Mediterranean prawns

juice of 1 lemon

salt and freshly ground black pepper

fresh parsley, to garnish

rice, to serve

Method :

Heat the oil in a large frying pan or saucepan and fry the onions for 3-4 minutes until golden. Add the garlic, fry for about 1 minute, and then stir in the tomatoes.

Blend the tomato puree with the stock or water and stir into the pan with the cumin, cinnamon and seasoning. Simmer, covered, over a low heat for 15 minutes, stirring occasionally. Do not allow to boil.

Add the prawns and lemon juice and simmer the sauce for a further 10-15 minutes over a low to moderate heat until the prawns are cooked and the stock is reduced by about half. Serve with plain rice or in a decorative ring of Persian Rice, garnished with parsley.

Serves 4

Cumin and cinnamon add subtle spiciness to this delicious, simple-to-make prawn recipe, which comes from the Middle East.

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