King Prawns in Curry Sauce Recipe

King Prawns in Curry Sauce Recipes

Ingredients :

1lb raw king prawns

2.5 cups water

3 thin slices fresh root ginger

2 tsp curry powder

2 garlic cloves, crushed

1 tbsp butter or margarine

4 tbsp ground almonds

1 green chili, seeded and finely chopped

3 tbsp single cream

salt and freshly ground black pepper

For the vegetables:

1 tbsp mustard oil

1 tbsp vegetable oil

1 onion, sliced

1/2 red pepper, seeded and thinly sliced

1/2 green pepper, seeded and thinly sliced

1 christophene, peeled, stoned and cut into strips

salt and freshly ground black pepper

Method :

Shell the prawns and place shells in a saucepan with the water and ginger. Simmer, uncovered, for 15 minutes until reduced by half. Strain into a jug and discard the shells.

Devein the prawns, place in a bowl and season with the curry powder, garlic and salt and pepper and set aside. Heat the mustard and vegetable oils in a large frying pan, add all the vegetables and stir fry for 5 minutes. Season with salt and pepper, spoon into a serving dish and keep warm.

Wipe out the frying pan, then melt the butter or margarine and sauté the prawns for about 5 minutes until pink. Spoon over the bed of vegetables, cover and keep warm. Add the ground almonds and chili to the pan, stir fry for a few seconds and then add the reserved stock and bring to the boil. Reduce the heat, stir in the cream and simmer for a few minutes, without boiling.

Pour the sauce over the vegetables and prawns before serving.

Serves 4

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