Grilled Mako with Orange Pepper Champagne Glaze Recipe

Grilled Mako with Orange Pepper Champagne Glaze Recipes

Ingredients :

4 small mako shark steaks (2 to 4 ounces each)

3 garlic cloves, minced

1/2 tsp black pepper

1 1/2 cups Orange Pepper Champagne Glaze

Method :

Rinse steaks well and pat dry. Rub with garlic and black pepper, and grill over hot coals (or broil in oven) for about 7 minutes, or until tender and flaky. While fish is cooking, heat glaze over low just until warmed through. Remove fish to serving platter and drizzle with glaze. Serve hot. Hearty (and hearty healthy) grilled mako shark steaks team up with an exotic pepper glaze for a festive and nutritious meal. Serve with Almond rice with Green Peas and a colorful array of steamed veggies .

Makes 2 cups

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