Curried Shrimps in Coconut Milk Recipes

Ingredients :

2.5 cups coconut milk

2 tbsp yellow curry paste

1 tbsp fish sauce

1/2 tsp salt

1 tsp granulated sugar

1 lb shrimps (king prawns), shelled, tails left intact and deveined

8 oz cherry tomatoes

juice of 1/2 lime, to serve

2 red chilies, cut into strips, to garnish

coriander leaves, to garnish

Put half the coconut milk into a pan or wok and bring to the boil. Add the yellow curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes.

Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes. Add the shrimps and cherry tomatoes. Simmer very gently for about 5 minutes until the shrimps are pink and tender.

Serve sprinkled with lime juice and garnish with chilies and coriander.

Serves 4-6

A curry like dish where the prawns are cooked in a spicy coconut gravy.

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