Curried Shrimp and Egg Cocktail Recipes

Ingredients :

3 tbsp mayonnaise

1/4 cup natural yogurt

2 tsp curry powder

1/4 cup commercial chutney, chopped if necessary

2 tsp lemon juice

1 tbsp raisins

1 lb small frozen cooked shrimp, thawed

3 hard-cooked eggs, chopped

iceberg lettuce

Combine mayonnaise, yogurt, curry powder, chutney and lemon juice, stirring to blend well. Add remaining ingredients except lettuce. Blend and chill. Shred enough lettuce to line the bottoms of 8 sherbet glasses or seafood cocktail glasses. Put the lettuce in the glasses at serving time and spoon in shrimp mixture. Serve immediately.

Serves 8

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