Curried Shrimp and Egg Cocktail Recipe

Curried Shrimp and Egg Cocktail Recipes

Ingredients :

3 tbsp mayonnaise

1/4 cup natural yogurt

2 tsp curry powder

1/4 cup commercial chutney, chopped if necessary

2 tsp lemon juice

1 tbsp raisins

1 lb small frozen cooked shrimp, thawed

3 hard-cooked eggs, chopped

iceberg lettuce

Method :

Combine mayonnaise, yogurt, curry powder, chutney and lemon juice, stirring to blend well. Add remaining ingredients except lettuce. Blend and chill. Shred enough lettuce to line the bottoms of 8 sherbet glasses or seafood cocktail glasses. Put the lettuce in the glasses at serving time and spoon in shrimp mixture. Serve immediately.

Serves 8

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