3 tbsp vegetable oil
1 small onion, finely chopped
2.5 cm / 1 inch piece of fresh root ginger,
finely chopped
2 garlic cloves, crushed
1-2 fresh chilies or 1-2 tsp chili powder
375g / 12 oz raw tiger prawns (shrimp),
peeled
6-8 cherry tomatoes, halved
2 tbsp tomato puree
1 tbsp red or white wine vinegar
pinch of caster sugar
1/2 tsp salt
coriander sprigs, to garnish |