Coconut Ice Cream Recipe

Coconut Ice Cream Recipes

Ingredients :

3/4 cup flaked coconut

5 cups coffee ice cream

3/4 cup coffee liqueur (approx)

Method :

Heat oven to 350F (175C). Spread coconut on a shallow pan and toast in oven until golden, about 10 minutes. Cool. Spoon ice cream into 6 serving dishes. Spoon some of the coffee liqueur over each serving. Sprinkle each with 2 tbsp (30ml) of the coconut. Serve immediately.

Note: If you can't get coffee ice cream, vanilla is good for this dessert, too. Or you can soften vanilla ice cream by creaming with a wooden spoon or beating with electric mixer in a chilled bowl (work quickly so ice cream softens but doesn't melt) and stirring in 2 tsp (10ml) powdered instant coffee. Freeze the ice cream again until firm before making dessert.

Serves 8

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