Warm spices, such as nutmeg, ginger,
cinnamon and cardamom, are added to fresh fruit salads, ice creams,
pastries, hot puddings and cakes. The selection ranges from Fresh
Pineapple with Ginger to wickedly sweet spicy Baklava, from Cinnamon
Rolls to Caribbean Fruit and Rum Cake with an Egyptian version of Spiced
Bread Pudding and delicious spicy Caramel Rice Pudding.