How to Fried Crispy Onion (Bawang Goreng)

How to Fried Crispy Onion (Bawang Goreng)

These dried or fresh onions are sprinkled on top of curries and rice dishes in Indonesia, Malaysia, Singapore.

If using dried onion flakes (available from Asian supermarkets), deep-fry 15g (1/2 oz) at a time for a few seconds until golden brown. Remove and drain on kitchen paper. For fresh onion, just thinly slice an onion and shallow-fry until crisp and golden. Drain as before.

Bawang Goreng in a Malaysian and Indonesian words which means Friend Onion.

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