Hot Spicy Curry Cooking Guide Tips

Hot Spicy Curry Cooking Guide Tips

Read on for some time-saving tips, pantry staples and expert advice on how to care for your wok - the most important and versatile piece of equipment for fast and fabulous Asian cooking.

Cooking Tips for Chili :

- To bring out the flavor of chilies, dry-roast them in a hot non-stick frying pan for a few minutes. Do not allow them to change color.

- To reduce the heat of fresh or dried chilies, soak them for an hour in a solution of wine vinegar and salt in the ratio 3:1.

- If you bite into a chili that is uncomfortably hot, swallow a spoonful of sugar. Don't be tempted to gulp down a glass of water or beer; this will only succeed in spreading the heat further.

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