Spicy Potatoes Recipe

Spicy Potatoes Recipes

Ingredients :

8 oz small new potatoes

1 tbsp olive oil

1 tsp paprika

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp salt

flat leaf parsley, to garnish

Method :

Preheat the oven to 200C / 400F / Gas 6. Prick the skin of each potato in several places with a fork, then place them in a bowl. Add the olive oil, paprika, chili, cumin and salt and toss well. Transfer the potatoes to a roasting tin and bake for 40 minutes. During cooking, remove the potatoes from the oven and turn occasionally, until tender. Serve hot, garnished with flat leaf parsley. This dish is delicious served with tomato sauce or Fiery Salsa - provide small forks for dipping.

Serves 2-4

Spicy potatoes, patatas picantes, are among the most popular tapas dishes in Spain, where they are sometimes described as patatas bravas (wild potatoes). There are many variations of this classic: boiled new potatoes or large wedges of fried potato may be used, but they are perhaps best simply roasted as in this recipe.

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