San Francisco Chicken Wings Recipe

San Francisco Chicken Wings Recipes

Ingredients :

5 tbsp soy sauce

1 tbsp light brown sugar

1 tbsp rice vinegar

2 tbsp dry sherry

juice of 1 orange

2inch strip of orange peel

1 star anise

1 tsp cornflour

1/4 cup water

1 tbsp chopped fresh root ginger

1 tsp chilli-garlic sauce, to taste

3-3.5lb chicken wings, tips removed

Method :

Preheat the oven to 200C / 400F / Gas 6. Mix the soy sauce, sugar, vinegar, sherry, orange juice and peel and anise in a pan. Bring to the boil. Combine the cornflour and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for another minute, stirring constantly. Remove the soy sauce mixture from the heat and stir in the ginger and chilli-garlic sauce. Arrange the chicken wings, in one layer, in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake in the centre of the oven for 30-40 minutes until the chicken wings are tender and browned, basting occasionally. Serve the chicken wings either hot or warm.

Serves 4

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