Samosas Recipe

Samosas Recipes

Ingredients :

1 packet spring roll pastry, thawed and wrapped in a damp towel

vegetable oil, for deep-frying

For the filling:

3 large potatoes, boiled and coarsely mashed

3/4 cup frozen peas, thawed

1/3 cup canned sweetcorn, drained

1 tsp ground coriander

1 tsp ground cumin

1 tsp amchur (dry mango powder)

1 small onion, finely chopped

2 green chilies, finely chopped

2 tbsp coriander leaves, chopped

2 tbsp mint leaves, chopped

 juice of 1 lemon

salt, to taste

chili sauce, to serve

Method :

Toss all the filling ingredients together in a large mixing bowl until they are well blended. Adjust the seasoning with salt and lemon juice, if necessary. Using one strip of pastry at a time, place 1 tbsp of the filling mixture at one end of the strip and diagonally fold the pastry up to form a triangle shape. Heat enough oil for deep-frying and fry the samosas in small batches until they are golden brown. Keep them hot while frying the rest. Serve hot with chili sauce.

Makes 30

A selection of highly spiced vegetables in a pastry casing makes these samosas a delicious snack at any time of the day.

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