Roasted Pepper and Tomato Sauce Recipe

Roasted Pepper and Tomato Sauce Recipes

Ingredients :

2 tbsp extra virgin olive oil

1 large onion, chopped

1 7-ounce jar roasted red peppers, diced

2 garlic cloves, finely chopped

1 dried chili pepper

12 fresh plum tomatoes, stemmed and chopped or 1 28-ounce can whole tomatoes, drained and coarsely chopped

1 tsp salt

1/2 tsp freshly black pepper

12 fresh basil leaves, chopped

grated parmesan or Romano cheese, optional

Method :

Heat the oil in a medium skillet over medium high heat. Add the onion; cook until softened, about 2 minutes. Add the red peppers, garlic, chili pepper, and tomatoes; cook, uncovered, until bubbling vigorously, about 4 minutes. Stir in the salt, pepper, and basil; cook 1 minutes. Remove the chili pepper. Serve over chicken, and sprinkle with cheese if desired.

Luanne likes to make this sauce, pour it over boneless chicken, and then top with freshly grated Parmesan (canned Parmesan has dextrose to prevent clumping). She serves a salad and rice to accompany the chicken. It has become one of her family's favorites.

Makes 6-8 servings

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