Mixed Tostadas Recipe

Mixed Tostadas Recipes

Ingredients :

oil, for shallow frying

14 freshly prepared unbaked corn tortillas

1 cup mashed red kidney or pinto beans

1 iceberg lettuce, shredded

oil and vinegar dressing (optional)

2 cooked chicken breasts, skinned and thinly sliced

8 oz Guacamole

1 cup coarsely grated Cheddar cheese

pickled jalapeno chilies, seeded and sliced, to taste

Method :

Heat the oil in a frying pan and fry the tortillas until golden brown on both sides and crisp but not hard. Spread each tortilla with a layer of beans. Put a layer of shredded lettuce (which can be left plain or lightly tossed with a little dressing) over the beans. Arrange pieces of chicken in a layer on top of the lettuce. Carefully spread over a layer of the Guacamole and finally sprinkle over a layer of the grated cheese. Arrange the mixed tostadas on a large platter. Serve on individual plates but eat using your hands.

Makes 14

Like little edible plates, these fried tortillas can support anything that is not too juicy.

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot and Spicy Starters, Snacks Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy