Huevos Rancheros Recipe

Huevos Rancheros Recipes

For a simple enchilada sauce, blend a can of tomatoes with 3 garlic cloves, 1 chopped onion, 3 tbsp chili powder, 1 tsp each cayenne and cumin, 1/2 tsp each dried oregano and salt.

Ingredients :

1lb can refried beans

1.25 cups enchilada sauce

oil, for frying

4 corn tortillas

4 eggs

1.25 cups grated

Cheddar cheese

salt and ground black pepper

Method :

Preheat the oven to 110C / 225F / Gas 1/4. Put a 1/4 inch layer of oil in a small non-stick frying pan and heat carefully. When the oil is hot, add the tortillas, one at a time, and fry for about 30 seconds on each side, until just crisp. Remove and drain the tortillas on kitchen paper and keep them warm on a baking sheet in the oven. Discard the oil used for frying. Let the pan cool slightly, then wipe it with kitchen paper to remove all but a film of oil.

Heat the frying pan over a low heat. Break in two eggs and cook until the whites are just set. Season with salt and pepper, then transfer to the oven to keep warm. Repeat to cook the remaining eggs. To serve, place a tortilla on each of four plates. Spread a layer of refried beans over each tortilla, then top each with an egg. Spoon over the warm enchilada sauce, then sprinkle with the cheese. Serve hot.

Serves 4

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