Chili Sauce Recipe

Chili Sauce Recipes

Ingredients :

1kg red chilies, stalks removed

3 tsp salt

4 tbsp sugar

160ml clear rice vinegar

Method :

Put the chilies in a saucepan with 100ml water, cover and bring to the boil. Cook until the chilies are tender, then add the salt, sugar and vinegar. Blend the chili mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions. You can use this chili sauce as an ingredient or as a dipping sauce.

Makes 400ml

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