Cheese Fritters Recipe

Cheese Fritters Recipes

Ingredients :

4 oz ricotta cheese

2 oz fontina cheese, grated

1 oz Parmesan cheese, finely grated

1/2 tsp cayenne pepper

1 egg, beaten, plus a little extra to seal the wontons

15-16 wonton wrappers

oil for deep frying

Method :

Line a large baking sheet with greaseproof paper or sprinkle it lightly with flour. Set aside. Combine the cheeses in a bowl, then add the cayenne and beaten egg and mix well. Place one wonton wrapper at a time on a board. Brush the edges with egg. Spoon a little filling in the centre: pull the top corner down to the bottom corner, to make a triangle.

Transfer the filled wontons to the prepared baking sheet. Heat the oil in a deep-fryer or large saucepan. Slip in as many wontons at one time as can be accommodated without overcrowding. Fry them for 2-3 minutes on each side or until the fritters are golden. Remove with a slotted spoon. Drain on kitchen paper and serve at once.

Makes 15-16

These crisp fritters owe their inspiration to Italy. A note of caution - do be careful not to burn your mouth when you take your first bite, as the soft, rich cheese filling will be very hot.

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