4 tbsp olive oil
1 red onion, finely chopped
2 celery sticks, thinly sliced
2 red peppers, cored, deseeded and cut
into very thin strips
2 plum tomatoes, roughly chopped
1 garlic clove, crushed
1 tbsp plain flour
1.75 pints vegetable stock
1 tsp sugar
2 eggs
4 thick slices rustic bread
salt and pepper
chopped flat leaf parsley, to garnish
(optional) |