Spicy Pepper Soup Recipe

Spicy Pepper Soup Recipes

Ingredients :

2 tbsp vegetable oil

1/2 tsp freshly ground black pepper

1 tsp cumin seeds

1/2 tsp mustard seeds

1/4 tsp asafetida

2 whole dried red chilies

4-6 curry leaves

1/2 tsp turmeric

2 garlic cloves, crushed

1.25 cups tomato juice

juice of 2 lemons

1/2 cup water

salt, to taste

coriander leaves, chopped, to garnish

Method :

In a large saucepan, heat the oil and fry the pepper, cumin and mustard seeds, asafetida, red chilies, curry leaves, turmeric and garlic until the chilies are nearly black and the garlic is golden brown.

Low heat heat and add the tomato juice, lemon juice, water and salt. Bring the soup to the boil, then simmer gently for about 10 minutes. Pour the soup into bowls, garnish with the chopped coriander and serve.

Serves 4-6

If you prefer, use lime juice instead of lemon juice. Add 1 tsp tamarind paste for extra sourness. This is a highly soothing broth for winter evenings, also known as Mulla-ga-tani. Serve with the whole spices, or strain and reheat if you so wish. The lemon juice may be adjusted to taste, but this dish should be distinctly sour.

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