2 tbsp butter or margarine
1 onion, finely chopped
1 garlic clove, crushed
100 oz yellow plantains, peeled and sliced
1 large tomato, peeled and chopped
1 cup sweet corn
1 tsp dried tarragon, crushed
3.75 cups vegetable or chicken stock
1 green chili, seeded and chopped
pinch of grated nutmeg
salt and freshly ground black pepper |