Piri-piri Prawns with Aļoli Recipe

Piri-piri Prawns with Aļoli Recipes

Ingredients :

1 red chili, seeded and finely chopped, plus extra whole chilies to garnish

2.5ml paprika

2.5ml ground coriander

1 garlic cloves crushed

juice of 1/2 lime

2 tbsp olive oil

20 large raw prawns in the shell, heads removed and deveined

salt and freshly ground black pepper

For the Aļoli

150ml mayonnaise

2 garlic cloves, crushed

5ml Dijon mustard

Method :

To make the aioli, mix the mayonnaise, garlic and mustard in small bowl and set aside. Mix the chopped chili, paprika, coriander, garlic, lime juice and olive oil in a bowl. Season to taste with salt and freshly ground black pepper. Add the prepared prawns and mix well. Cover and leave to marinate in a cool place for 30 minutes.

Thread the prawns on to skewers and grill or barbecue, basting and turning the skewers frequently, for 6-8 minutes, or until the prawns are pink. Serve with the aioli, garnished with whole chilies.

Piri-piri is a Portuguese hot pepper sauce. The name means "small chili".

Serves 4

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