Hot and Sour Prawn Recipe
Hot and Sour Prawn Recipes
1.2 liters Thai fish stock
4 lime leaves, torn
2 lemon grass stalk, finely sliced
2.5cm piece of galangal or fresh root
1 tbsp palm sugar
5 tbsp lime juice
2 tbsp chili oil
salt and pepper
coriander sprigs, to garnish
Put the stock, lime leaves, lemon
grass, galangal or ginger, sugar, lime juice, chili oil, in
saucepan, bring to boil.
Lower the heat, simmer for 15 minutes.
Add prawns, cook 1 minute until turned
pink and are cooked through.
Season to taste with salt and pepper.
Ready to serve, garnished with sprigs
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