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Curried Cauliflower Soup Recipes
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Ingredients : |
1 tbsp sunflower oil
1 onion, sliced
2 tsp curry powder
1 small cauliflower, roughly chopped
1.5 pints chicken stock
salt and pepper
4 tbsp sunflower seeds, to garnish |
Method :
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Heat the oil in a large saucepan.
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Add the onion and fry over a
moderate heat for 2 minutes.
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Stir in the curry powder and cook
for 1 minute.
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Add the cauliflower and stock,
season with salt and pepper and bring to the boil.
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Cover the pan, lower the heat and
simmer for 20 minutes.
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Cool slightly, then transfer the
vegetables and stock to a blender and process to a smooth puree.
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Return the puree to the rinsed
pan.
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Taste and adjust the seasoning if
necessary and reheat.
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Serve the soup in warmed bowls,
garnished with the sunflower seeds.
Serves 5
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