Corn Chowder Recipe

Corn Chowder Recipes

Ingredients :

1/4 lb salt pork, diced

2 medium onions, sliced thin

4 cups 1/2" (1.25 cm) cubes raw potatoes

2 cups water

2 cups fresh cooked corn, cut from cobs (2 large cobs)

1 cup milk

1 cup light cream

1 1/2 tsp salt

1/4 tsp pepper

1 tbsp butter

1 tbsp flour

1/4 cup minced parsley


Method :

Fry salt pork gently in a large heavy saucepan until the pan is well greased. Add onions and cook gently 5 minutes, stirring. Add potatoes and water, bring to boil, turn down heat, cover and simmer 10 minutes or until potatoes are just tender. Add corn milk, cream and seasonings and heat to scalding point. Cream butter and flour together and add to chowder, bit by bit, stirring well after each addition. Simmer for 1 minute. Sprinkle with parsley. Ladle over crackers in bowls.

Serves 4 - 6

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