Beef Chili Soup Recipes

Ingredients :

15ml oil

1 onion, chopped

175g minced beef

2 garlic cloves, chopped

1 red chili, sliced

25g plain flour

1 x 400g chopped tomatoes

600ml beef stock

222g canned kidney beans, drained

30ml chopped fresh parsley

salt and freshly ground black pepper

1. Heat the oil in a large saucepan.
2. Fry the onion and minced beef for 5 minutes until brown and sealed.
3. Add the garlic, chili and flour.
4. Cook for 1 minute.
5. Add the tomatoes and pour in the stock.
6. Bring to the boil.
7. Stir in the kidney beans and season well.
8. Cook for 20 minutes.
9. Add the fresh parsley and season to taste.
10. Serve with crusty bread.

Cooking Tips - For a milder flavour, remove the seeds from the chili after slicing.

A hearty dish based on a traditional chili recipe. Ideal with fresh crusty bread as a warming start to any meal.

Serves 4 - 6

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