Spicy Szechuan Noodles Recipes

Ingredients :

12 oz thick noodles

6 oz cooked chicken, shredded

2 oz roasted cashew nuts

For the dressing:

4 spring onions, chopped

2 tbsp chopped coriander

2 garlic cloves, chopped

2 tbsp smooth peanut butter

2 tbsp sweet chili sauce

1 tbsp soy sauce

1 tbsp sherry vinegar

1 tbsp sesame oil

2 tbsp olive oil

2 tbsp chicken stock or water

10 toasted Szechuan peppercorns, ground

Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet. Drain, rinse under cold running water and drain well. While the noodles are cooking combine all the ingredients for the dressing in a large bowl and whisk together well. Add the noodles, shredded chicken and cashew nuts to the dressing, toss gently to coat and adjust the seasoning to taste. Serve at once.

Serves 4

You can substitute cooked turkey or pork for the chicken for a change.

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