8 ounces whole wheat angel hair pasta or
soba noodles
3 tbsp toasted sesame seeds
2 scallions (green parts only), thinly
sliced on the diagonal
Method :
In a food processor fitted with a
steel blade, combine peanut butter, water, vinegar, tamari or soy
sauce, ginger, chili oil, sugar and sesame oil. Blend or process
until very smooth.
Cook pasta in boiling water
according to package directions, or until al dente; drain well and
combine with sauce. Scatter sesame seeds and scallions over all;
serve at once.
Serves 4
If using soba noodles, cook 5 minutes,
drain well, and combine with sauce.